In 1895, an Italian immigrant from the region of Naples, Italy, Ferdinand Rosati opened a fine-dining Italian restaurant on Coney Island. In 1906, he moved to Chicago and started yet another Italian restaurant on Chicago’s famous Taylor Street. Since the restaurant gained immense success, expansion was the next direction. A hotel, saloon, and a small importing and exporting business of Italian foods were added to the restaurant. Back then, pizza was strictly old-world Italian fare, simply a tomato sauce served on crisp bread that Ferdinand often put on the table as a special offering to his customers and boy did the people love it! In 1964 Ferdinand’s son, Saverio Rosati and his sons; Dick, Ron and Al Rosati, opened the first Rosati’s Pizza in an Illinois suburb. Rosati’s Pizza has come a long way since it’s early days.
Made from Rosati’s Family recipes passed down through generations – you can taste the tradition of authentic Italian Flavor in every bite.
Rosati’s Pizza commits to high-quality ingredients for all recipes for products you will not find at any other pizzeria.
Rosati’s Pizza takes pride in providing the same recipes and products throughout the entire United States.
Rosati’s Pizza strives for the greatest consumer experience not only at the store level, but also at the corporate level
With the Rosati name firmly established in Chicago, we took a giant leap and started franchising our restaurants.
9:00am – 12:00am
9:00am – 12:00am
9:00am – 12:00am
9:00am – 12:00am
9:00am – 1:00am
9:00am – 1:00am
9:00am – 12:00am
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